Aged Balsamic Vinegar of Modena PGI (12-Year Oak Cask)
Dense, velvety traditional Italian balsamic vinegar aged in progressive oak, chestnut and cherry barrels.
Raw Wild Mountain Acacia Honey with Comb
Pure, unpasteurized water-clear acacia honey with a cut of fresh organic honeycomb immersed in each jar.
Single Estate Early Harvest Extra Virgin Olive Oil (0.18% Acidity)
Ultra-low acidity cold extracted Koroneiki olive oil, unfiltered with peppery polyphenol finish.
Kashmiri Mogra Grade A1 Saffron Threads
Deep crimson stigmas of Crocus sativus hand-harvested from the plateau of Pampore, Kashmir.
Madagascar Bourbon Gourmet Vanilla Beans (Black Pods)
Plump 16-18cm gourmet vanilla pods bursting with millions of fragrant vanillin seeds and 35% moisture.
Pure Ceylon Cinnamon Quills (Alba Grade)
The thinnest, most aromatic true Ceylon cinnamon quills hand-rolled in Sri Lanka. Low coumarin.
California Nonpareil Supreme Raw Almonds
Whole, unblemished California Nonpareil almonds with smooth golden skins and sweet almond milk flavor.
Raw Queensland Macadamia Halves & Whales (Style 1)
Crisp, buttery raw Australian macadamia kernel, unroasted and unsalted, rich in healthy monounsaturated oils.
Roasted & Salted Persian Pistachios (Akbari Jumbo)
Long-grain jumbo Akbari pistachios lightly roasted with Cornish sea salt and a hint of Persian lemon.
Organic Sun-Dried Izmir White Figs
Tender, naturally sweet wild figs harvested from the Aegean hillsides and sun-dried on cotton screens.
Royal Jumbo Medjool Dates (Extra Fancy)
Sumptuous, caramel-like organic jumbo Medjool dates freshly harvested from the Jordan Valley.
Guatemala Antigua Los Volcanes Shade-Grown
High-grown Bourbon & Caturra Arabica nourished by volcanic mineral ash in the Antigua valley.
Sumatra Mandheling G1 Triple-Picked Coffee
Deep, earthy and heavy-bodied Indonesian specialty lot featuring complex dark cocoa, cedar, and sweet tobacco notes.
Colombian Huila Supremo Specialty Green Beans
Unroasted green coffee beans from the volcanic slopes of Huila, rich in chocolate, caramel, and red apple acidity.
Ethiopian Yirgacheffe Grade 1 Washed Coffee
Direct-import specialty coffee with jasmine floral aroma, bright lemon bergamot acidity, and honey sweetness.
Raw Organic Single-Estate Cacao Nibs (Criollo Heritage)
Crushed heirloom Criollo cacao beans fermented under banana leaves in San Martín, Peru.
Green Cardamom Pods (Jumbo Grade Alleppey)
Vibrant emerald green pods bursting with volatile aromatic seeds, eucalyptus, and resinous sweetness.
Tellicherry Garbled Extra Bold Black Peppercorns (TGSEB)
King of Peppercorns from the Malabar Coast of India, measuring over 4.75mm diameter with citrus zest notes.
Raw Organic Black Chia Seeds (Bolivian Altiplano)
High-purity raw black chia seeds cultivated at 3,800m altitude, rich in Omega-3 and dietary fiber.
Piedmontese Roasted Hazelnuts (IGP Certified)
The legendary "Tonda Gentile Trilobata" hazelnut from the Langhe hills of Piedmont, roasted to perfection.
Chilean Jumbo Flame Seedless Raisins
Extra large crimson flame raisins sun-dried in the Andean sun, bursting with natural grape sweetness.
Malatya Sun-Dried Jumbo Golden Apricots
Soft, velvety sun-dried Turkish apricots from the Euphrates river basin, sweet and tender.
Sun-Dried Wild Mountain Tart Cranberries
Whole plump wild cranberries, sun-infused with concentrated apple juice to balance their tart, ruby-red zest.
Kenya AA Nyeri Highland Peaberry Coffee
Rare single-seed Peaberry beans from Mt. Kenya volcanic soils with electrifying blackcurrant and grapefruit brightness.