Aged Balsamic Vinegar of Modena PGI (12-Year Oak Cask)
Dense, velvety traditional Italian balsamic vinegar aged in progressive oak, chestnut and cherry barrels.
Raw Wild Mountain Acacia Honey with Comb
Pure, unpasteurized water-clear acacia honey with a cut of fresh organic honeycomb immersed in each jar.
Single Estate Early Harvest Extra Virgin Olive Oil (0.18% Acidity)
Ultra-low acidity cold extracted Koroneiki olive oil, unfiltered with peppery polyphenol finish.
Raw Organic Single-Estate Cacao Nibs (Criollo Heritage)
Crushed heirloom Criollo cacao beans fermented under banana leaves in San Martín, Peru.